Sorry loves for the sudden hiatus, the call of “adulting” is too strong! But I have something interesting to share, last Saturday I was lucky enough to be part of an event held in Active Fun at BGC for this new craze in town called Vita Cubes – a healthy candy. At first, I was… Continue reading Vita Cubes: The candy that’s 2Good for you
I have been craving for some Latin-American food for months and when I say Latin food, I mean closest to the real thing. It was a pure joy when I heard that there’s this Latin place that’s just a stone throw away from my house, I got even more excited when I learned that they… Continue reading Empingao! – Spreading Latin-American goodness in Makati
Last month we had our family vacation in Boracay and it’s our first time to dine at The Sunny Side Cafe. It was recommended by my good friend Nins (Hi Mommy Nins!) because she fell in love with their ginormous pancake. And knowing that I am a breakfast kind of person, there is no way that… Continue reading The Sunny Side Cafe Boracay
The other night my husband had this idea of going on a food trip since we don’t have a dinner yet. We went to this new food place which is just a stone throw away from our house. Surprisingly the place is located in the beautiful house that I’ve been eying since I was in… Continue reading Mando’s Wing Shack
…and delicious too! Like majority (if not all) men, my husband is so fond of pork dishes, and one of them is pulled pork sandwich; so as a wife it is my duty to create my own recipe that will satisfy his liking. Gladly I succeeded and here I am now sharing it to you… Continue reading Easiest Pulled Pork Sandwich
Our weekend restaurant pick for this month is Sarsa in SM Mall of Asia (MOA), it was our first time to eat here and gladly we are not disappointed. I read good reviews about their food so the only thing to do is to try it for ourselves. The place is pretty spacious, from the… Continue reading Sarsa Kitchen + Bar
Noche Buena. Noche Buena 2015 will be one of my favorite Christmas memories. (1) We were complete that night and (2) I roasted my very first Pork Belly or Lechon as we call it here. It took me seven hours to roast it in the oven. Read my lips. SEVEN HOURS. Crucial but worth it.… Continue reading How to make the perfect lechon belly
Ferry Writes 